Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
40 Liter(s)
52 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Gen?rico, Vienna - DE, Caramel Dark - DE, Chocolate - DE, Herkules Hops, Fermentis Safbrew S-33 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Belgian IPA Carioca Premium.

Fermentables

% kg fermentable ppg   L   usage  
79% 7.5 Pilsen Gen?rico 35
Mash
16% 1.5 Vienna - DE 37
Mash
5% 0.5 Caramel Dark - DE 34
46°
Mash
1% 0.05 Chocolate - DE 30
457°
Late
9.55 kg

Hops

g variety type usage time AA   IBU  
10 Herkules Pellet First Wort 60 minutes 16.5 10.5
20 Herkules Pellet Boil 20 minutes 16.5 12.8
20 Herkules Pellet Boil 5 minutes 16.5 4.2
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 78%
Fermentis Safbrew T-58 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
Mash-Out Infusion 78 60 minutes
 

Special Instructions

  1. Fermentacao Primaria: 18 a 20ºC
  2. Fermentacao Secundaria: 22 a 24ºC por 3 dias
  3. Maturacao: 12 a 14ºC por 7 dias
  4. Clarificacao: 0ºC por 5 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
40.00 Gallons Liters
52.00 Gallons Liters  @  60  min
1.049
1.011
8.5° SRM
70%
27.5 IBU (tinseth)
0.56
5.0% ABV
163 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by krause
 
25.3 IBU
4.9% ABV
162 cal.
 
33.9 IBU
5.2% ABV
161 cal.
All Grain Recipe
 
20.9 IBU
5.2% ABV
164 cal.
 
34.1 IBU
5.1% ABV
160 cal.
Feedback