Black Betty Recipe

Recipe Info

Recipe Image

Black Betty

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Malted Oats - US, Black Malt - US, Pacific Gem Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
91% 2 Malted Oats - US 37
Mash
9% 0.2 Black Malt - US 28
500°
Mash
2.2 lb

Hops

oz variety type usage time AA   IBU  
0.2 Pacific Gem Pellet Boil 20 minutes 15.0 34.0
0.3 Pacific Gem Pellet Boil 5 minutes 15.0 16.8
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Black Betty
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.052
1.016
36.2° SRM
65%
50.8 IBU (tinseth)
0.98
4.7% ABV
174 per 12oz
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