Clone Of House of Hops - Dry Irish Stout Recipe

Recipe Info

Recipe Image

Clone Of House of Hops - Dry Irish Stout

by on
All Grain
19.8734 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Chocolate Malt - US, Cluster Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from House of Hops - Dry Irish Stout.

Fermentables

60% - 2-Row - US
2.7216
37
1
Mash
20% - Flaked Barley - US
0.9072
32
2
Mash
10% - Roasted Barley - US
0.4536
25
300
Mash
10% - Chocolate Malt - US
0.4536
34
350
Mash

Hops

Cluster
28.3495
Pellet
Boil
60 min(s)
7
25.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of House of Hops - Dry Irish Stout
  • 19.87 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 41.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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