Horchata Stout Recipe

Recipe Info

Recipe Image

Horchata Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
Stout with rice milk, cinnamon and vanilla.

Fermentables

70% - Maris Otter Pale - UK
10
38
3
Mash
7% - Malted Oats - US
1
37
1
Mash
7% - Golden Naked Oats - UK
1
33
10
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Steep
3% - Coffee Malt - UK
0.5
36
150
Steep
3% - Chocolate Wheat Malt - DE
0.5
33
400
Steep
2% - Roasted Barley - UK
0.3
29
550
Steep
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Palisade
1
Pellet
Boil
45 min(s)
8.4
21.7
Columbus
1
Pellet
Boil
11 min(s)
14.9
16.4
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Horchata
1
gal
FlameOut

Mash Steps

Single Step Infusion
Infusion
152
40 min

Special Instructions

1.
::::: WATER :::
2.
100% filtered NYC tap water.
3.
No water additions.
4.
::::: BREW :::::
5.
1 hour mash at 152F.
6.
Blend 2 cups rice w/ 8 cups water, 2 cinnamon sticks.
7.
Add 1 whole vanilla bean split down the center.
8.
Allow to steep for at least 3 hours.
9.
OG: 1.061 (post horchata addition)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Horchata Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 32.0° SRM Color
  • 73% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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