Pre-Prohibition Porter Recipe - Moastly Oats SMaSH

Recipe Info

Recipe Image

Moastly Oats SMaSH

by on
All Grain
8.5 Liter(s)
15 Liter(s)
90 min
35%
Not really a pilsner, but it was the closest style.

Fermentables

100% - Oat Malt - UK
4
28
2
Mash

Hops

Amarillo
30
Pellet
Boil
25 min(s)
7
48.3
Amarillo
20
Pellet
Boil
5 min(s)
7
9.2

Yeast

Mangrove Jacks M36
70%

Other Stuff

Amylase Enzyme
0.004
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moastly Oats SMaSH
Pre-Prohibition Porter
  • 8.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.038 OG
  • 1.012 FG
  • 57.6 IBU (tinseth) Bitterness
  • 1.50 BG:GU
  • 6.2° SRM Color
  • 35% Efficiency
  • 3.5% ABV Alcohol
  • 127 per 12oz Calories
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