American Pale Ale Recipe - Pale ale American

Recipe Info

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Pale ale American

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All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Caramel Pils - BE, Crystal 120L - CA, Amarillo Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
47% 2.5 Pilsen - UK 36
Mash
38% 2 Pale Ale - US 37
Mash
11% 0.6 Caramel Pils - BE 35
Mash
4% 0.2 Crystal 120L - CA 33
120°
Mash
5.3 kg

Hops

g variety type usage time AA   IBU  
40 Amarillo Pellet Boil 60 minutes 9.0 41.8
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Siebel Inst. American Ale BRY 96 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. fermentar entre 18 / 22 graus por 7 dias ou og
  2. Fermentar a 25 graus 2 dias
  3. Maturar a 0 graus por 7 dias

Tasting Notes (0)

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Recipe Facts

Pale ale American
American Pale Ale
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.060
1.012
9.2° SRM
75%
41.8 IBU (tinseth)
0.70
6.2% ABV
201 per 12oz
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