Belgian Tripel Recipe - My Tripel

Recipe Info

Recipe Image

My Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Caramel Pils - BE, Wheat - BE, Belgian Aromatic - BE, Saaz Hops, Centennial Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

79% - Pilsner - BE
12
36
2
Mash
13% - Belgian Clear Candi Sugar - BE
2
36
1
Late
3% - Caramel Pils - BE
0.5
35
2
Mash
3% - Wheat - BE
0.5
37
2
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash

Hops

Saaz
1
Pellet
Boil
15 min(s)
3.8
5.4
Centennial
1
Pellet
Boil
60 min(s)
10.5
30.1

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 278 per 12oz Calories
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