Dark Mild Recipe - Dark Mild Reaper

Recipe Info

Recipe Image

Dark Mild Reaper

by on
All Grain
20.8198 Liter(s)
28.3906 Liter(s)
90 min
70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

75% - Maris Otter Pale
2.4948
38
4
Mash
20% - Caramel / Crystal 60L
0.6804
34
60
Mash
5% - Chocolate
0.1701
29
350
Mash

Hops

Fuggles
28.3495
Pellet
Boil
45 min(s)
4.5
16.4
Fuggles
28.3495
Pellet
Boil
15 min(s)
4.5
8.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.15
kg
Boil

Mash Steps

Macerado Alta Temperatura
Infusion
72
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild Reaper
Dark Mild
  • 20.82 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.034 OG
  • 1.009 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 20.4° SRM Color
  • 70% Efficiency
  • 3.3% ABV Alcohol
  • 112 per 12oz Calories
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