German Pils Recipe - UTAH Lager

Recipe Info

Recipe Image

UTAH Lager

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
85%
Lager- 4% Cold Fusion

Fermentables

97% - Pilsner - BE
14.5
36
2
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
7.7
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
2.7
Saaz
1.5
Pellet
Boil
1 min(s)
3.8
0.5
Perle
2.5
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UTAH Lager
German Pils
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.2° SRM Color
  • 85% Efficiency
  • 3.9% ABV Alcohol
  • 138 per 12oz Calories
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