Cascoe New England IPA Recipe

Recipe Info

Recipe Image

Cascoe New England IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Flaked Oats - US, Torrified Wheat - US, Corn Sugar (Dextrose) - US, Cascade Hops, Simcoe Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

69% - 2-Row - US
9
37
1
Mash
8% - Munich Light - DE
1
37
6
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
6% - Torrified Wheat - US
0.75
36
2
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Cascade
0.333
Leaf
FirstWort
60 min(s)
8.1
7.0
Simcoe
0.333
Leaf
FirstWort
60 min(s)
14.5
12.6
Galaxy
0.5
Pellet
Boil
60 min(s)
15.5
22.2
Simcoe
0.5
Pellet
Boil
30 min(s)
12.9
14.2
Cascade
0.8
Pellet
Boil
15 min(s)
4.7
5.3
Simcoe
0.8
Pellet
Boil
7 min(s)
12.9
7.9
Cascade
0.5
Pellet
Boil
7 min(s)
4.7
1.8
Galaxy
0.5
Pellet
FlameOut
0 min(s)
15.5
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
12.9
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
4.7
0.0
Simcoe
0.333
Leaf
DryHop
9 day(s)
13
0.0
Cascade
0.333
Leaf
DryHop
9 day(s)
5.8
0.0
Simcoe
0.333
Leaf
DryHop
3 day(s)
13
0.0
Cascade
0.333
Leaf
DryHop
3 day(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascoe New England IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 71.0 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.6° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 241 per 12oz Calories
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