Cascoe New England IPA Recipe
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Cascoe New England IPA
by Brewer 112484 on 4/23/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Flaked Oats - US, Torrified Wheat - US, Corn Sugar (Dextrose) - US, Cascade Hops, Simcoe Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.
4% - Carapils - Dextrine Malt - US
4% - Caramel/Crystal 60 - US
6% - Torrified Wheat - US
4% - Corn Sugar (Dextrose) - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.016
FG
-
71.0 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
6.6° SRM
Color
-
80%
Efficiency
-
7.1% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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