American Lager Recipe - Budweiser Clone

{"RecipeId":53092,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101911,"Name":"Budweiser Clone","Description":"OG = 1.038 - 1.040 / FG = 1.010 to 1.014\n152f Mash\nPlace your fermenter in a warm area. (60-65?F) Approximately 1-3 days after adding\nthe yeast you should start to notice a healthy fermentation taking place. A head of foam (called\nkrausen) will have formed and CO2 should be bubbling out of the airlock. Lagers are fermented\ncool and stored for a lengthy time at an even cooler temperature. If you do not have control\nover the ferment time just try to keep it as cool as possible. At this point, move your\nfermenter to your cool fermentation area (48-60?F). It is possible to start your lager\nfermentation in a cool area if you have made a yeast starter. Most basement floors will do\nduring colder months otherwise you\u0027ll need a refrigerator with temperature control. After 7-10\ndays of fermentation, allow the temperature to rise to room temperature for 24 hrs. This is\ncalled a diacetyl rest and will aid in a complete fermentation and diacetyl absorption. After the\nDiacetyl rest, transfer into a glass carboy and let sit for 3-12 weeks at your lagering\ntemperature (36-45?F).\n","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1524513484560)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.043575,"Fg":1.0078435,"Srm":3.1062820492704151,"Ibu":14.739639791734799,"BgGu":0.33825908873746019,"Abv":4.6093635,"Calories":142,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"6","Ppg":"35","L":"2","Use":"Mash","Id":"277836","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"1"},{"Per":"24","Amt":"2","Ppg":"32","L":"1","Use":"Mash","Id":"277837","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"277838","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"13.5905049559144","Id":"297670","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"4.5","Ibu":"1.14913483582042","Id":"297671","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"77603","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}