American IPA Recipe - Erlends IPA IS DEAD

Recipe Info

Recipe Image

Erlends IPA IS DEAD

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramalt, Crystal 50L - UK, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc 15 min.

This recipe was cloned from IPA IS DEAD. Singel Citra..

Fermentables

88% - Pale Ale - DE
11
39
2
Mash
8% - Caramalt
1
34
25
Mash
4% - Crystal 50L - UK
0.5
34
50
Mash

Hops

Citra
30
Pellet
FirstWort
60 min(s)
12
16.7
Citra
125
Pellet
Boil
15 min(s)
12
34.5
Citra
200
Pellet
Boil
2 min(s)
12
9.4
Citra
200
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc 15 min
1
each
Mash

Mash Steps

Hovedmesk
Infusion
65
75 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Boil 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erlends IPA IS DEAD
American IPA
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 60.6 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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