American IPA Recipe - Mythos of the Zythos

Recipe Info

Recipe Image

Mythos of the Zythos

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Cane Sugar - US, Nugget Hops, Motueka Hops, Amarillo Hops, Zythos Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

11% - 2-Row - US
1
37
1
Steep
67% - Dry Malt Extract - Light - US
6
44
8
Extract
22% - Cane Sugar - US
2
46
1
Late

Hops

Nugget
2
Pellet
Boil
20 min(s)
13.3
49.0
Motueka
2
Pellet
Boil
5 min(s)
7
8.5
Amarillo
1
Pellet
Boil
5 min(s)
9
5.5
Zythos
1
Pellet
Boil
1 min(s)
10.9
1.4
Zythos
0.5
Pellet
DryHop
7 day(s)
10.9
0.0
Zythos
0.5
Pellet
DryHop
2 day(s)
10.9
0.0
Amarillo
1
Pellet
DryHop
2 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mythos of the Zythos
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 64.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 257 per 12oz Calories
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