American IPA Recipe - Mythos of the Zythos

Recipe Info

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Mythos of the Zythos

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Cane Sugar - US, Nugget Hops, Motueka Hops, Amarillo Hops, Zythos Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
11% 1 2-Row - US 37
Steep
67% 6 Dry Malt Extract - Light - US 44
Extract
22% 2 Cane Sugar - US 46
Late
9 lb

Hops

oz variety type usage time AA   IBU  
2 Nugget Pellet Boil 20 minutes 13.3 49.0
2 Motueka Pellet Boil 5 minutes 7.0 8.5
1 Amarillo Pellet Boil 5 minutes 9.0 5.5
1 Zythos Pellet Boil 1 minutes 10.9 1.4
0.5 Zythos Pellet Dry Hop 7 days 10.9 0.0
0.5 Zythos Pellet Dry Hop 2 days 10.9 0.0
1 Amarillo Pellet Dry Hop 2 days 9.0 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Mythos of the Zythos
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.075
1.019
7.4° SRM
75%
64.3 IBU (tinseth)
0.86
7.2% ABV
257 per 12oz
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