Oatmeal Stout Recipe - Erlends Oregon Stout
Oatmeal Stout
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Erlends Oregon Stout
by Pirsen35 on 4/23/2018
All Grain
50 Liter(s)
55 Liter(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - Dextrine Malt - US, Roasted Barley - UK, CaraMunich II - DE, Chocolate Malt - US, Flaked Oats - US, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
8% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
gjæring i 14 dager på 18 grader
5 gr sukker pr liter øl til flaskekarbonering
Tasting Notes (0)
There aren't any tasting notes logged yet
Erlends Oregon Stout
Oatmeal Stout
-
50.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.057
OG
-
1.011
FG
-
51.7 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
36.7° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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