Munich Dunkel Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - BE, CaraMunich - BE, Carafa III - DE, Chocolate - UK, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

39% - Munich - Light 10L - US
4
35
10
Mash
49% - Pilsner - BE
5
36
2
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
5% - Carafa III - DE
0.5
32
525
Mash
2% - Chocolate - UK
0.25
34
425
Mash

Hops

Hallertau
1
Pellet
Boil
90 min(s)
4.5
16.7
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
6.0
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1.2692
tsp
Mash

Mash Steps

Single infusion mash
Decoction
154
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Munich Dunkel
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 31.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 162 per 12oz Calories
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