Schwarzbier (Black Beer) Recipe - Schwarzbier

Recipe Info

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Schwarzbier

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Schwarzbier (Black Beer) homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - BE, CaraMunich - BE, Carafa III - DE, Chocolate - UK, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
39% 4 Munich - Light 10L - US 35
10°
Mash
49% 5 Pilsner - BE 36
Mash
5% 0.5 CaraMunich - BE 34
56°
Mash
5% 0.5 Carafa III - DE 32
525°
Mash
2% 0.25 Chocolate - UK 34
425°
Mash
10.25 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 90 minutes 4.5 16.7
0.5 Hallertau Pellet Boil 30 minutes 4.5 6.0
0.5 Hallertau Pellet Boil 15 minutes 4.5 3.9
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1.2692 tsp Irish Moss Mash
 

Mash Steps

type heat temp °F time
Single infusion mash Decoction 154 90 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Schwarzbier (Black Beer)
5.50 Gallons Liters
8.00 Gallons Liters  @  90  min
1.049
1.009
31.0° SRM
75%
26.6 IBU (tinseth)
0.54
5.2% ABV
162 per 12oz
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