Belgian Dubbel Recipe - dubbel

Recipe Info

Recipe Image

dubbel

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Amber - UK, CaraBohemian - DE, Cane Sugar - US, Topaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

65% - Bohemian Pilsner - DE
4
38
1
Mash
11% - Amber - UK
0.65
32
27
Mash
8% - CaraBohemian - DE
0.5
33
75
Mash
16% - Cane Sugar - US
1
46
1
Late

Hops

Topaz
35
Pellet
Boil
60 min(s)
16.4
60.6

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dubbel
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 60.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 13.8° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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