English IPA Recipe - Akkas humler i mosen NEIPA

Recipe Info

Recipe Image

Akkas humler i mosen NEIPA

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
73%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Oats - US, Caramel/Crystal 60 - US, Simcoe Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, CaSo4, Calsium Chloride, Calcium Carbonate, NaHCO3.

This recipe was cloned from Akkas humler i mosen IPA.

Fermentables

87% - Pale Ale - DE
13
39
2
Mash
7% - Wheat Malt - DE
1
37
2
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Simcoe
250
Pellet
Boil
6 min(s)
13
32.1
Citra
100
Pellet
DryHop
10 day(s)
12
0.0
Mosaic
100
Pellet
DryHop
10 day(s)
12.7
0.0
Citra
150
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
150
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

CaSo4
0.039
each
Boil
Calsium Chloride
0.02925
kg
Mash
Calcium Carbonate
0.0065
kg
Mash
NaHCO3
0.0065
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 70 Celsius
2.
Add Simcoe at 80 degrees for 20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas humler i mosen NEIPA
English IPA
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 7.2° SRM Color
  • 73% Efficiency
  • 7.5% ABV Alcohol
  • 239 per 12oz Calories
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