My first HefeWiezen Recipe

Recipe Info

Recipe Image

My first HefeWiezen

by on
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
75%
Using CBW Bavarian Wheat pure malt extract 6.6 lbs.

Fermentables

100% - CBW Bavarian Wheat pure malt extract
6.6
32
3
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
20.2
UK Soverign
2
Pellet
Boil
1 min(s)
5.2
2.0

Yeast

Mangrove Jack's Bavarian Wheat Yeast -M20-
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Ninjakitters

    This is not an all grain but an extract. I am not seeing how to change that in the editing.

    4/22/2018 1:40:23 PM

Recipe Facts

My first HefeWiezen
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.008 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 103 per 12oz Calories
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