My first HefeWiezen Recipe
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My first HefeWiezen
by Ninjakitters on 4/22/2018
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
75%
Using CBW Bavarian Wheat pure malt extract 6.6 lbs.
100% - CBW Bavarian Wheat pure malt extract
Mangrove Jack's Bavarian Wheat Yeast -M20-
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.032
OG
-
1.008
FG
-
22.2 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
3.1% ABV
Alcohol
-
103 per 12oz
Calories
Clone This Recipe
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This is not an all grain but an extract. I am not seeing how to change that in the editing.
4/22/2018 1:40:23 PM