Pale OG Honey Ale Recipe

Recipe Info

Recipe Image

Pale OG Honey Ale

by on
All Grain
2 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Honey Malt - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

88% - Pale 2-Row - US
3.75
37
1
Mash
12% - Honey Malt - CA
0.5
37
25
Mash

Hops

Cascade
0.45
Pellet
Boil
60 min(s)
5.8
24.0
Cascade
0.5
Pellet
Boil
2 min(s)
5.8
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1
oz
Boil

Mash Steps

Saccharification Rest
Infusion
150
75 min
Mash-Out
Decoction
170
8 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale OG Honey Ale
  • 2.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.3° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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