Cascade Brown 4-26-18 Recipe

Recipe Info

Recipe Image

Cascade Brown 4-26-18

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
59%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Munich - 60L - US, Crystal 60L - CA, Chocolate Malt - US, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

55% - Liquid Malt Extract - Extra Light - US
6.6
37
2
Extract
31% - Munich - 60L - US
3.75
33
60
Mash
10% - Crystal 60L - CA
1.25
34
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
36.7
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.7
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Brown 4-26-18
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 57.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 35.2° SRM Color
  • 59% Efficiency
  • 7.4% ABV Alcohol
  • 238 per 12oz Calories
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