NZ local Recipe

Recipe Info

Recipe Image

NZ local

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Cara Malt - UK, Simcoe Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from whirlpool experiment.

Fermentables

91% - Maris Otter Pale - UK
2.3
38
3
Mash
4% - Crystal 15L - UK
0.1
34
15
Mash
5% - Cara Malt - UK
0.125
35
17
Mash

Hops

Simcoe
5
Leaf
Boil
60 min(s)
13
14.8
Centennial
5
Leaf
Boil
30 min(s)
10.5
9.2
Simcoe
10
Leaf
Boil
10 min(s)
13
10.7
Centennial
5
Leaf
Boil
10 min(s)
10.5
4.3
Centennial
15
Leaf
Boil
1 min(s)
10.5
1.5
Citra
15
Leaf
Boil
1 min(s)
12
1.8
Simcoe
10
Leaf
Boil
1 min(s)
13
1.3
Citra
35
Leaf
DryHop
4 day(s)
12
0.0
Simcoe
25
Leaf
DryHop
4 day(s)
13
0.0
Centennial
25
Leaf
DryHop
4 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ local
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.7° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

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