Saison Recipe - Fathom Farmhouse Ale

Recipe Info

Recipe Image

Fathom Farmhouse Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Munich Light - CA, White Wheat - US, Table Sugar - Sucrose - US, Saaz Hops, Tettnang Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

55% - Pilsner - BE
6
36
2
Mash
14% - Vienna - US
1.5
36
4
Mash
14% - Munich Light - CA
1.5
34
10
Mash
9% - White Wheat - US
1
40
2
Mash
9% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Saaz
1
Pellet
Boil
45 min(s)
3
9.3
Tettnang
1
Pellet
Boil
35 min(s)
3.7
10.3
Tettnang
1
Pellet
Boil
6 min(s)
3.7
2.9
Tettnang
1
Pellet
FlameOut
0 min(s)
3.7
0.0

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion Mash
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fathom Farmhouse Ale
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
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