Jai Alai clone Recipe

Recipe Info

Recipe Image

Jai Alai clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - 60L - US, Victory Malt - US, CaraMunich I - DE, Ahtanum Hops, Columbus Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Simcoe Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

90% - Pale 2-Row - US
14.5
37
1
Mash
5% - Munich - 60L - US
0.75
33
60
Mash
0% - Victory Malt - US
0.05
34
28
Mash
5% - CaraMunich I - DE
0.75
34
39
Mash

Hops

Ahtanum
0.5
Pellet
Boil
75 min(s)
6
8.7
Columbus
0.5
Pellet
Boil
75 min(s)
15
21.7
Columbus
0.22
Pellet
Boil
60 min(s)
15
9.1
Amarillo
0.65
Pellet
Boil
60 min(s)
9
16.2
Ahtanum
0.5
Pellet
Boil
60 min(s)
6
8.3
Cascade
0.48
Pellet
Boil
15 min(s)
5.8
3.8
Centennial
0.62
Pellet
Boil
15 min(s)
10.5
8.9
Columbus
0.23
Pellet
Boil
15 min(s)
15
4.7
Ahtanum
0.57
Pellet
Boil
6 min(s)
6
2.2
Amarillo
0.28
Pellet
Boil
5 min(s)
9
1.4
Cascade
0.57
Pellet
Boil
6 min(s)
5.8
2.1
Simcoe
2
Pellet
DryHop
14 day(s)
13
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jai Alai clone
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 87.1 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 10.3° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 257 per 12oz Calories
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