Witbier Recipe - Funkwerks Raspberry Provincial
Witbier
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Funkwerks Raspberry Provincial
by Brewer 114179 on 4/21/2018
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Carapils - DE, Flaked Oats - US, Acidulated Malt - DE
, Chinook Hops, Willamette Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Frozen Raspberries.
12% - Acidulated Malt - DE
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Funkwerks Raspberry Provincial
Witbier
10.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
14.5 IBU (tinseth)
Bitterness
0.28
BG:GU
3.0 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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