Witbier Recipe - Funkwerks Raspberry Provincial

Recipe Info

Recipe Image

Funkwerks Raspberry Provincial

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Carapils - DE, Flaked Oats - US, Acidulated Malt - DE , Chinook Hops, Willamette Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Frozen Raspberries.

Fermentables

50% - Pilsner - DE
1.1
38
1
Mash
23% - Pale Wheat - DE
0.5
36
2
Mash
5% - Carapils - DE
0.12
33
2
Mash
11% - Flaked Oats - US
0.24
37
1
Mash
12% - Acidulated Malt - DE
0.26
27
3
Late

Hops

Chinook
4
Pellet
Boil
60 min(s)
12.4
12.4
Willamette
4
Pellet
Boil
15 min(s)
4.1
2.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Frozen Raspberries
0.2781
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funkwerks Raspberry Provincial
Witbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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