Blonde Ale Recipe - Hot Blonde Ale

Recipe Info

Recipe Image

Hot Blonde Ale

by on
from tasting notes
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Briess Carapils, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Hot pepper.

Fermentables

% lb fermentable ppg   L   usage  
88% 8 2-Row - US 36
Mash
5% 0.5 Vienna - US 36
Mash
4% 0.375 Caramel/Crystal 20 - US 35
20°
Mash
3% 0.25 Briess Carapils 34
Mash
9.125 lb

Hops

oz variety type usage time AA   IBU  
0.25 Centennial Pellet Boil 60 minutes 10.5 11.1
0.25 Centennial Pellet Boil 30 minutes 10.5 8.6
0.5 Cascade Pellet Boil 15 minutes 5.8 6.1
0.5 Cascade Pellet Flame Out 0 minutes 5.8 0.0
1.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
4 each Hot pepper Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. mash at 150 for 60 min
  2. batch sparge 170
  3. Put the peppers in vocka for 24 hours

Comments

Recipe Facts

Hot Blonde Ale
Blonde Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.049
1.010
4.6° SRM
75%
25.8 IBU (brewgr)
0.52
5.1% ABV
162 per 12oz
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