Weizen/Weissbier Recipe - Hot Heffy

Recipe Info

Recipe Image

Hot Heffy

by on
from tasting notes
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Hallertau Hops, Danstar Munich Yeast Homebrew Yeast, Hot pepper.

Fermentables

% lb fermentable ppg   L   usage  
44% 4 2-Row - US 36
Mash
56% 5 Wheat - US 39
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 4.5 18.9
1 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Danstar Munich Yeast 70%
 

Other Stuff

amount unit name usage
4 each Hot pepper Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. mash at 150 for 60 min
  2. batch sparge 170
  3. Put the peppers in vocka for 24 hours

Comments

Recipe Facts

Hot Heffy
Weizen/Weissbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.051
1.015
2.9° SRM
75%
18.9 IBU (brewgr)
0.37
4.6% ABV
171 per 12oz
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