summer ginger saison Recipe

Recipe Info

Recipe Image

summer ginger saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
summer beer

Fermentables

57% - 2-Row - US
8
37
1
Mash
14% - Vienna - US
2
36
4
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
14% - Belgian Clear Candi Sugar - BE
2
36
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
16.0
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
12.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs Belgian Golden Ale WLP570
75%
White Labs Belgian Saison I WLP565
70%

Other Stuff

Coriander
1
each
Mash
Orange or Lemon peel
1
each
Mash
Ginger
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

summer ginger saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 277 per 12oz Calories
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