American Brown Ale Recipe - Hazelnut Brown Ale

Recipe Info

Recipe Image

Hazelnut Brown Ale

by on
All Grain
16 Gallon(s)
19 Gallon(s)
90 min
85%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Caramel/Crystal 120 - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Warrior Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

74% - 2-Row - US
20
37
1
Mash
6% - Brown Malt - UK
1.75
33
65
Mash
3% - Caramel/Crystal 120 - US
0.75
35
120
Mash
9% - Caramel/Crystal 80 - US
2.5
35
80
Mash
5% - Carapils - Dextrine Malt - US
1.25
33
1
Mash
3% - Chocolate Malt - US
0.8
34
350
Mash

Hops

Warrior
1.5
Pellet
Boil
90 min(s)
16.4
30.7
Willamette
1.5
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Wyeast American Ale 1056
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazelnut Brown Ale
American Brown Ale
  • 16.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 20.3° SRM Color
  • 85% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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