American Pale Ale Recipe - Dr Rudi Cray Cray Pale Ale

Recipe Info

Recipe Image

Dr Rudi Cray Cray Pale Ale

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfields NZ ale malt, CaraMunich II - DE, Dr Rudi Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cray Cray Pale Ale.

Fermentables

89% - Gladfields NZ ale malt
4
37
3
Mash
11% - CaraMunich II - DE
0.5
34
40
Mash

Hops

Dr Rudi
5
Pellet
Boil
60 min(s)
11.2
7.1
Dr Rudi
10
Pellet
Boil
20 min(s)
11.2
8.6
Dr Rudi
25
Pellet
Boil
10 min(s)
11.2
12.8
Dr Rudi
60
Pellet
Boil
5 min(s)
11.2
16.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cooler for mash tun; pre heat with 3 litres boiling water
2.
whirlfloc last 10min of boil
3.
fermenter for 2 weeks @19degrees. bottle using carbonation drops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dr Rudi Cray Cray Pale Ale
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 45.5 IBU (brewgr) Bitterness
  • 0.97 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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