American IPA Recipe - Dad Bod IPA

Recipe Info

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Dad Bod IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Flaked Wheat - US, Dry Malt Extract - Extra Light - US, Cane Sugar - US, Chinook Hops, Centennial Hops, Columbus Hops, Galena Hops, Zythos Hops, Fermentis Safale S-04 Homebrew Yeast, Frozen mango.

Fermentables

% lb fermentable ppg   L   usage  
9% 1 2-Row - US 37
Steep
9% 1 Flaked Oats - US 37
Steep
9% 1 Caramel/Crystal 10 - US 35
10°
Steep
9% 1 Caramel/Crystal 20 - US 35
20°
Steep
9% 1 Flaked Wheat - US 35
Steep
36% 4 Dry Malt Extract - Extra Light - US 44
Extract
18% 2 Cane Sugar - US 46
Late
11 lb

Hops

oz variety type usage time AA   IBU  
1 Chinook Pellet Boil 60 minutes 13.0 40.7
1 Centennial Pellet Boil 8 minutes 10.5 9.9
1 Columbus Pellet Boil 5 minutes 15.0 9.4
1 Galena Pellet Boil 5 minutes 13.0 8.1
0.25 Zythos Pellet Boil 5 minutes 10.9 1.7
0.75 Zythos Pellet Dry Hop 7 days 10.9 0.0
1 Galena Pellet Dry Hop 7 days 13.0 0.0
0.5 Columbus Pellet Dry Hop 2 days 15.0 0.0
0.5 Chinook Pellet Dry Hop 2 days 13.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
3 lb Frozen mango Primary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dad Bod IPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.072
1.018
7.1° SRM
75%
69.8 IBU (tinseth)
0.98
6.9% ABV
244 per 12oz
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