American Stout Recipe - Cooper Slobber - Breakfast Stout

Recipe Info

Recipe Image

Cooper Slobber - Breakfast Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
55%
http://www.brewunited.com/index.php?blogid=182 https://www.homebrewtalk.com/forum/threads/founders-breakfast-stout-clone.139078/

Fermentables

72% - Pilsner - DE
14
38
1
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
8% - Crystal 60L - CA
1.5
34
60
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Chocolate - UK
1
34
425
Mash
3% - Black Malt - UK
0.5
28
500
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
38.0
Willamette
0.75
Pellet
Boil
25 min(s)
5
7.4
Willamette
0.75
Pellet
Boil
10 min(s)
5
3.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Cocao Nibs
3.5
oz
Secondary
Cold Brewed Kona Coffee
2
oz
Bottle
Maple Syrup/extract
1
each
Bottle

Mash Steps

Mash
Direct Heat
158
60 min

Special Instructions

1.
Cocao nibs - roast (275 for 10-12 min), crush , add to secondary for 2 weeks
2.
Kona coffee - cold brew and add right before bottling
3.
Maple - add at same time as coffee
4.
Our actual efficiency was low for the first batch we brewed, so I set it at 55%, we ended up a little over 7%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cooper Slobber - Breakfast Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 57.0° SRM Color
  • 55% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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