American Amber Ale Recipe - Cock and Pullet

Recipe Info

Recipe Image

Cock and Pullet

by on
All Grain
35 Gallon(s)
40 Gallon(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 45L - UK, Caramel/Crystal 120 - US, Chocolate - UK, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

92% - Pale Ale - CA
59.14
37
3
Mash
4% - Crystal 45L - UK
2.24
34
45
Mash
4% - Caramel/Crystal 120 - US
2.24
35
120
Mash
1% - Chocolate - UK
0.38
34
425
Mash

Hops

Magnum
4.78
Pellet
FirstWort
60 min(s)
10.8
27.1

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Fly Sparge
Infusion
172
30 min

Special Instructions

1.
21.5 mash volume (1.35 ratio).
2.
5.4 mash pH; 5.5 sparge pH.
3.
50ppm Chloride, 25ppm Sulfate, 25ppm Sodium.
4.
0.09 g/Gal. Gyspum, 0.09 g/Gal. Chloride, 0.16 g/Gal. NaCl.
5.
1.26 mL/Gal. in mash (27.1); 1.5 mL/Gal. in sparge (51.4).
6.
Add chocolate malt during vorlauf.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cock and Pullet
American Amber Ale
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 11.9° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

pale ale

American Pale Ale
by sandorg12 3/28/2024 2:39:29 PM

Merzen partial boil for 2024 s...

Märzen
by Yeon 3/26/2024 9:31:50 PM

Partial grain and Brew A extra...

All Grain + Extract Recipe
by Brewer 138002 3/26/2024 4:40:03 PM

Frost Goblin

International Dark Lager
by CaskDrainer 3/23/2024 1:21:53 PM
© 2024 by brewgr.com. All Rights Reserved.