Imperial Stout Recipe - Rum Ham

Recipe Info

Recipe Image

Rum Ham

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Molasses - US, Carafa II - DE, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Rum Barrel Chips.

Fermentables

86% - 6-Row - US
3
35
2
Mash
9% - Molasses - US
0.3
36
80
Late
6% - Carafa II - DE
0.2
32
412
Mash

Hops

Nugget
0.5
Pellet
Boil
40 min(s)
13.3
82.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Rum Barrel Chips
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rum Ham
Imperial Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 82.3 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 38.7° SRM Color
  • 65% Efficiency
  • 8.7% ABV Alcohol
  • 286 per 12oz Calories
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