Russian Imperial Stout Recipe - Rum Ham

Recipe Info

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Rum Ham

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
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All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Molasses - US, Carafa II - DE, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Rum Barrel Chips.

Fermentables

% lb fermentable ppg   L   usage  
86% 3 6-Row - US 35
Mash
9% 0.3 Molasses - US 36
80°
Late
6% 0.2 Carafa II - DE 32
412°
Mash
3.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 40 minutes 13.3 82.3
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.5 oz Rum Barrel Chips Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Rum Ham
Russian Imperial Stout
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.083
1.016
38.7° SRM
65%
82.3 IBU (tinseth)
0.99
8.7% ABV
286 per 12oz
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