Sack of Oranges Recipe

Recipe Info

Recipe Image

Sack of Oranges

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
add coriander and orange @ 5 min left in the boil (using a bag to filter it all out) put the bag in to the fermenter as well and let ferment for ~2 weeks0

Fermentables

53% - White Wheat - US
5
40
2
Mash
42% - 2-Row - US
4
37
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Waimea
0.35
Pellet
Boil
60 min(s)
14.4
18.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.3
oz
Boil
Orange Zest and Crushed Orange
5
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sack of Oranges
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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