American Pale Ale Recipe - The epic fail pale ale

Recipe Info

Recipe Image

The epic fail pale ale

by on
All Grain
12.5 Liter(s)
15 Liter(s)
60 min
60%
Name says it all. Was suppose to be a 6.1% at 11ltrs. Screwed up water caluclations

Fermentables

85% - Pale 2-Row - US
2.95
37
1
Mash
8% - Munich - Light 10L - US
0.295
35
10
Mash
3% - Carapils - Dextrine Malt - US
0.12
33
1
Mash
3% - Crystal 15L - CA
0.12
34
15
Mash

Hops

Citra
11
Pellet
Boil
60 min(s)
12
26.5
Citra
11
Pellet
Boil
10 min(s)
12
9.6
Citra
17
Pellet
Boil
5 min(s)
12
8.2
Citra
50
Pellet
Boil
0 min(s)
12
0.0
Citra
30
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 2.3:1 = 8.5 Sparge water - temp 64.5 - 65 for 60 mins
2.
Mash out by increasing mash temp to 75 for 10-20 minutes
3.
Grain absorption =
4.
pre boil volume 13.5
5.
Post boil volume = boil off loss =
6.
lower boil to 75 add remaining hops for 30 mins than chill beer
7.
rehydrate yeast
8.
ferment at 18
9.
carb to 150kpa or 2 - 2.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The epic fail pale ale
American Pale Ale
  • 12.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.7° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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