Oatmeal Stout Recipe - Black Bear

Recipe Info

Recipe Image

Black Bear

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Malted Naked Oats - UK, Black Malt - US, Nugget Hops, Fermentis Safbrew S-33 Homebrew Yeast, Cacao nibs.

Fermentables

73% - 2-Row - US
5.5
37
1
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
13% - Malted Naked Oats - UK
1
33
1
Mash
7% - Black Malt - US
0.5
28
500
Mash

Hops

Nugget
0.6
Pellet
Boil
30 min(s)
13.3
36.2

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Cacao nibs
1.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Bear
Oatmeal Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 45.9° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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