American IPA Recipe - Vic Secret
American IPA
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Vic Secret
by skjelnes on 4/19/2018
All Grain + Extract
27 Liter(s)
22 Liter(s)
90 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Caramel Pils - DE, Flaked Oats, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Wheat - US, Aurora Hops, Vic Secret Hops, Danstar Nottingham Homebrew Yeast, CaSO3, Calcium sulfate, Gypsum, CaCO3, Calcium carbonate, Chalk, NaHCO3, Sodium bicarbonate, Baking soda, Gypsum Sparge water, Yeast Nutrient.
This recipe was cloned from Island IPA.
66% - Dry Malt Extract - Extra Light - US
3% - Dry Malt Extract - Wheat - US
CaSO3, Calcium sulfate, Gypsum
CaCO3, Calcium carbonate, Chalk
NaHCO3, Sodium bicarbonate, Baking soda
Omin=30min hopstand at 80C.
Fermetn at 18gC. Coldcrash day 14ish.
Tasting Notes (1)
Tasted on 8/19/2018 by skjelnes
Notes:
Kanskje den beste IPA jeg har brygget så langt. :-)
-
27.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.236
OG
-
1.047
FG
-
12.0 IBU (tinseth)
Bitterness
-
0.05
BG:GU
-
10.1° SRM
Color
-
75%
Efficiency
-
24.4% ABV
Alcohol
-
993 per 12oz
Calories
Clone This Recipe
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