Blonde Ale Recipe - Valley Girl

Recipe Info

Recipe Image

Valley Girl

by on
All Grain
35 Gallon(s)
40 Gallon(s)
60 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Carapils - Dextrine Malt - US, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.

Fermentables

95% - Pale Ale - CA
60.8
37
3
Mash
5% - Carapils - Dextrine Malt - US
3.2
33
1
Mash

Hops

Magnum
4.78
Pellet
Boil
60 min(s)
10.8
27.1

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

Yeast Nutrient
12.4
oz
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Fly Sparge
Infusion
172
30 min

Special Instructions

1.
0.09 g/Gal. Gypsum, 0.16 g/Gal. NaCl.
2.
1.62 mL/Gal. of acid in mash (34.8 mL)
3.
21.5 gallon mash.
4.
35ppm Chloride, 25ppm Sodium, 25ppm Sulfate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Valley Girl
Blonde Ale
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.7° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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