Double IPA Recipe - Big Fella XPA
Double IPA
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Big Fella XPA
by BrewGoblin on 4/19/2018
All Grain + Extract
6.25 Gallon(s)
6.75 Gallon(s)
30 min
60%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Oat Malt - UK, Honey Malt - CA, Corn Sugar (Dextrose) - US, Brown Sugar - US, Rice Hulls - US, Cane Sugar
- US, Dry Malt Extract - Light - US, Topaz Hops, Enigma Hops, Fermentis Safbrew F-2 Homebrew Yeast.
5% - Corn Sugar (Dextrose) - US
2% - Dry Malt Extract - Light - US
Fermentis Safbrew F-2
No other stuff in this recipe
No mash steps in this recipe
3g:1.5g gypsum:calcium chloride in BK
May 26/18 2PM Into FC set to 20C
June 3/18 10am Dry hopped with 4oz Enigma and 1.5oz Topaz
June 9/18 Bottled 17.5L/ 4.62 Gallons with 4.65oz dextrose for 2.7 volumes.
Added 1.25g pink sea salt at bottling.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.25
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.083
OG
-
1.015
FG
-
89.8 IBU (tinseth)
Bitterness
-
1.08
BG:GU
-
6.8° SRM
Color
-
60%
Efficiency
-
8.8% ABV
Alcohol
-
286 per 12oz
Calories
Clone This Recipe
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