American Pale Ale Recipe - In-N-out Tangerine Pale Ale

Recipe Info

Recipe Image

In-N-out Tangerine Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
59%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Columbus Hops, Cascade Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Tangerine Zest.

Fermentables

91% - 2-Row - US
10.5
37
1
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
28.5
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.5
Amarillo
0.75
Pellet
Boil
10 min(s)
9
9.3
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
2
tsp
Boil
Tangerine Zest
4
tbsp
Boil
Tangerine Zest
4
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp 152
2.
Sparge temp 168/170
3.
Follow hop schedule
4.
Zest from 2 tangerines @ 10 min whirlflock/irish moss 1 teaspoon yeast nutrient
5.
Zest from 2 tangerines @ flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

In-N-out Tangerine Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 7.3° SRM Color
  • 59% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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