Lite It Up Recipe

Recipe Info

Recipe Image

Lite It Up

by on
All Grain + Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
Lite it up: using an old can of LME from a Mr. Beer kit from my friend Ryan, and turning it into something for Summer.

Fermentables

52% - Liquid Malt Extract - Extra Light - US
1.87
37
2
Extract
14% - Honey - US
0.5
35
1
Late
7% - White Wheat - US
0.25
40
2
Mash
7% - Torrified Wheat - US
0.25
36
2
Mash
7% - Dark Munich - DE
0.25
36
10
Mash
3% - Midnight Wheat - US
0.1
32
549
Mash
7% - Rolled Oats - US
0.25
33
2
Mash
3% - Flaked Wheat - US
0.1
35
2
Mash

Hops

Cluster
0.5
Leaf
Boil
10 min(s)
7
10.1
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
19.5
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
1
tsp
Mash
Ginger
2
tbsp
Mash
Fresh Basil
4
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains: 30-60 minutes in 1.2 gallons H2O. Sparge.
2.
Add LME and hops on a 60 minute Boil.
3.
Cool, xfer to fermentor. Add Yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lite It Up
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 199 per 12oz Calories
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