English Porter Recipe - Black Butte Porter

Recipe Info

Recipe Image

Black Butte Porter

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 80 - US, CaraCrystal Wheat Malt - US, Carapils - Dextrine Malt - US, Bravo Hops, Tettnang Hops, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

76% - 2-Row - US
16
37
1
Mash
10% - Chocolate Malt - US
2
34
350
Mash
5% - Caramel/Crystal 80 - US
1
35
80
Mash
5% - CaraCrystal Wheat Malt - US
1
34
55
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Bravo
1
Pellet
Boil
60 min(s)
13
22.1
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
2.9
Cascade
1
Pellet
Boil
15 min(s)
5.8
4.9
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Butte Porter
English Porter
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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