American Pale Ale Recipe - APA Conceba 18-04-18

Recipe Info

Recipe Image

APA Conceba 18-04-18

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
Encontro 12/05 SJM

Fermentables

40% - Pilsner - US
2
34
1
Mash
40% - Pale Ale - US
2
37
3
Mash
10% - Vienna - US
0.5
36
4
Mash
10% - Munich - UK
0.5
37
9
Mash

Hops

Galena
10
Pellet
FirstWort
60 min(s)
13
15.6
Galena
10
Pellet
Boil
30 min(s)
13
12.0
Galena
10
Pellet
Boil
20 min(s)
13
9.5
Galena
10
Pellet
Boil
10 min(s)
13
5.7
Galena
10
Pellet
FlameOut
0 min(s)
13
0.0
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Citra
40
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA Conceba 18-04-18
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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