American IPA Recipe - Amarado IPA

Recipe Info

Recipe Image

Amarado IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Summer IPA with primarily Amarillo and El Dorado hops, with Galaxy for bittering. Munich to add a little bit of deeper malt backbone to balance the tropical citrus in the hops. C40 to sweeten just a bit and to get the color where I want it. Adjust the Crystal color for lighter or darker. Flaked barley for body and head retention, at risk of adding a little bit of haze. Australian yeast plays well with citrus-centric hops.

Fermentables

81% - 2-Row - US
11
37
1
Mash
11% - Munich Light - DE
1.5
37
6
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Galaxy
0.5
Pellet
Boil
60 min(s)
15.4
25.7
El Dorado
1
Pellet
Boil
15 min(s)
14.5
24.0
Amarillo
1
Pellet
Boil
15 min(s)
9
14.9
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0
El Dorado
0.5
Pellet
Boil
0 min(s)
16
0.0
Amarillo
0.5
Pellet
DryHop
4 day(s)
9
0.0
El Dorado
0.5
Pellet
DryHop
4 day(s)
16
0.0

Yeast

White Labs Australian Ale WLP009
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Amarado IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 64.6 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.4° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 219 per 12oz Calories
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