Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
3.5 Gallon(s)
4.75 Gallon(s)
60 min
63%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Medium Crystal - UK, Dark Crystal 80L - UK, Challenger Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
6.5
38
3
Mash
6% - Torrified Wheat - US
0.5
36
2
Mash
6% - Medium Crystal - UK
0.5
34
55
Mash
3% - Dark Crystal 80L - UK
0.25
33
80
Mash

Hops

Challenger
0.75
Pellet
Boil
60 min(s)
7
27.9
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
8.9
East Kent Goldings
0.5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 3.50 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 11.5° SRM Color
  • 63% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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