Baltic Porter Recipe - Ormo's Oaty Porter
Baltic Porter
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Ormo's Oaty Porter
by SunshineAles on 4/18/2018
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 90 min
Efficiency: 85%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Black Malt - UK, Rolled Oats - US, Wheat - UK, Dark Crystal 80L - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Black food gel colouring.
3% - Dark Crystal 80L - UK
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ormo's Oaty Porter
Baltic Porter
19.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.068
OG
1.017
FG
36.0 IBU (tinseth)
Bitterness
0.53
BG:GU
26.3 ° SRM
Color
85%
Efficiency
6.5 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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