Baltic Porter Recipe - Ormo's Oaty Porter

Recipe Info

Recipe Image

Ormo's Oaty Porter

by on
All Grain
19 Liter(s)
22 Liter(s)
90 min
85%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Black Malt - UK, Rolled Oats - US, Wheat - UK, Dark Crystal 80L - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Black food gel colouring.

Fermentables

62% - Lager Malt - UK
3.1
38
2
Mash
5% - Black Malt - UK
0.25
28
500
Mash
20% - Rolled Oats - US
1
33
2
Mash
10% - Wheat - UK
0.5
37
2
Mash
3% - Dark Crystal 80L - UK
0.15
33
80
Mash

Hops

East Kent Goldings
50
Leaf
Boil
90 min(s)
6.5
36.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Black food gel colouring
20
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ormo's Oaty Porter
Baltic Porter
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 26.3° SRM Color
  • 85% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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