Time to Work Blondie Recipe

Recipe Info

Recipe Image

Time to Work Blondie

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Caramel/Crystal 20 - US, Rice Hulls - US, Magnum Hops, East Kent Goldings Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Cacao nibs, lactose.

Fermentables

% lb fermentable ppg   L   usage  
54% 2.5 Maris Otter Pale - UK 38
Mash
28% 1.3 Flaked Oats - US 37
Mash
7% 0.3 Flaked Barley - US 32
Mash
7% 0.3 Caramel/Crystal 20 - US 35
20°
Mash
4% 0.2 Rice Hulls - US 0
Mash
4.6 lb

Hops

oz variety type usage time AA   IBU  
0.25 Magnum Pellet Boil 60 minutes 12.0 26.7
0.1 East Kent Goldings Pellet Boil 30 minutes 5.5 3.8
0.1 East Kent Goldings Pellet Boil 10 minutes 5.5 1.8
0.45 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Ringwood Ale 1187 69%
 

Other Stuff

amount unit name usage
1.5 oz Cacao nibs Secondary
0 each lactose Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Time to Work Blondie
2.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.057
1.018
6.1° SRM
70%
32.3 IBU (tinseth)
0.57
5.1% ABV
193 per 12oz
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