Dry Stout Recipe - Dry Stout Monstro

Recipe Info

Recipe Image

Dry Stout Monstro

by on
All Grain
40 Liter(s)
60 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, CaraCrystal Wheat Malt - US, Malted Oats - US, Carafa I - DE, Roasted Barley - US, Brown Sugar - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
57% 6.25 Pale Ale - US 37
Mash
9% 1.04 Pilsen - UK 36
Mash
8% 0.83 CaraCrystal Wheat Malt - US 34
55°
Mash
8% 0.83 Malted Oats - US 37
Mash
5% 0.52 Carafa I - DE 32
337°
Mash
5% 0.52 Roasted Barley - US 25
300°
Mash
9% 1 Brown Sugar - US 46
10°
Late
10.99 kg

Hops

g variety type usage time AA   IBU  
100 East Kent Goldings Pellet Boil 60 minutes 5.5 30.4
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Irish Ale 1084 75%
Wyeast Irish Ale 1084 75%
Wyeast Irish Ale 1084 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 30 min a 50graus
  2. 40 min a 69 graus
  3. 10 min a 76 graus
  4. 21 dias fermentacao a 19 graus
  5. maturar 7 dias a 0 graus
  6. engarrafar com 6 gr acucar mascavo

Tasting Notes (0)

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Recipe Facts

Dry Stout Monstro
Dry Stout
40.00 Gallons Liters
60.00 Gallons Liters  @  60  min
1.065
1.016
32.0° SRM
75%
30.4 IBU (tinseth)
0.46
6.3% ABV
222 per 12oz
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