International Dark Lager Recipe - Vienna Munich Rye Lager
International Dark Lager
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Vienna Munich Rye Lager
by Guldbjerg 4/17/2018
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Castle Pale Ale, Castle Vienna, Castle Munich, Castle Rye, Flaked Barley - US, Castle Cara Blond, Tettnang Hops, Mosaic Hops, Tettnang Hops, Mangrove Jack's M54 California Lager Homebrew Yeast, Protafloc.
Vienna Munich Ale .
name
Mangrove Jack's M54 California Lager
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vienna Munich Rye Lager
International Dark Lager
18.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
8.7 IBU (tinseth)
Bitterness
0.16
BG:GU
10.0 ° SRM
Color
60%
Efficiency
5.6 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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