Saison Recipe - Voigt Saison w. Oak Chips

Recipe Info

Recipe Image

Voigt Saison w. Oak Chips

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
69%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Honey - US, Melanoidin Malt - US, Styrian Goldings Hops, Saaz Hops, Magnum Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

90% - Pilsner - DE
4.5
38
1
Mash
5% - Honey - US
0.25
35
1
Late
5% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Styrian Goldings
50
Pellet
Boil
25 min(s)
1.9
8.0
Saaz
30
Pellet
Boil
10 min(s)
3.9
5.1
Magnum
10
Pellet
Boil
60 min(s)
12
14.5
Saaz
20
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Saison I WLP565
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voigt Saison w. Oak Chips
Saison
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.006 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.9° SRM Color
  • 69% Efficiency
  • 6.4% ABV Alcohol
  • 182 per 12oz Calories
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