Baltic Porter Recipe - Bourbon Barrel Porter
Baltic Porter
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Bourbon Barrel Porter
by McGrainBrew on 4/17/2018
Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Wheat - US, Black Malt - UK, Chocolate - UK, Crystal 140L - UK, Chinook Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Oak Chips, Bourbon.
53% - Dry Malt Extract - Dark - US
26% - Dry Malt Extract - Wheat - US
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bourbon Barrel Porter
Baltic Porter
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
46.2 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
51.2° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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